The Food Code is a(n) _____ publication, updated every _____ years, that shows food-service organizations how to prevent foodborne illness while preparing foods
a. CDC; two
b. FDA; two
c. USDA; five
d. U.S. Department of Commerce; five
b
Nutritional Science
You might also like to view...
A lacto-ovo vegetarian wishing to ensure a liberal intake of linolenic acid should consume
a. eggs and milk. b. canola oil and walnuts. c. safflower oil margarine. d. corn oil and sunflower oil.
Nutritional Science
The serum hematocrit test is an example of how test results can be misinterpreted, in that the hematocrit:
a. can be falsely elevated in dehydration. b. rises when red blood cells increase. c. does not reflect protein content. d. levels are very labile.
Nutritional Science
A side effect of consuming a high-fiber diet is:
a. flatulence. b. ostomy. c. bacterial overgrowth. d. diverticulosis.
Nutritional Science
Describe which types of individuals are at high risk for adverse effects from medications
Nutritional Science