A nurse is providing dietary instructions to a client with tuberculosis. Which foods would the nurse specifically instruct the client to include more of in the daily diet?
A. Rice and fish
B. Eggs and bacon
C. Cereals and broccoli
D. Meats and citrus fruits
Ans: D. Meats and citrus fruits
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The nurse receives a call from the spouse of a client with chronic alcoholism. The spouse reports that the client has been having hallucinations, and just had a brief seizure. The nurse directs the spouse to:
1. Give him a glass of alcohol and see if he gets better immediately. 2. #him about any medications he might have taken. 3. Call the physician and inform her of the client's condition. 4. Call EMS and have him taken to the hospital Emergency Department.
The nurse is working with a male patient who has diagnoses of coronary artery disease and angina pectoris
During a clinic visit, the nurse learns that he has only been taking his prescribed antiplatelet medication when he experiences chest pain and fatigue A) Acute pain related to myocardial ischemia B) Confusion related to mismanagement of drug regimen C) Ineffective health maintenance related to inappropriate medication use D) Ineffective role performance related to inability to manage medications
A client yells at the nurse frequently and uses profane language. Which of the following is the most appropriate response by the nurse?
a. Remain silent and do not respond b. Use an "I" statement when speaking to the client c. Tell the client, "You make me angry." d. Ignore the behavior and walk away
A patient has lamivudine-sensitive hepatitis B and is taking entecavir (Baraclude) 0.5 mg per day. The nurse reviews the patient's laboratory values and notes a creatinine clearance of 40 mL/min
What will the nurse discuss with the patient's provider? a. Continuing the entecavir at the same dose b. Decreasing the entecavir dose to 0.25 mg per day c. Discontinuing the entecavir and considering dialysis d. Increasing the entecavir dose to 1 mg per day