Why should you encourage a child to sit when eating?
A. Food is digested better.
B. It keeps the house cleaner.
C. It decreases the risk of choking.
D. It allows the child to rest during mealtime.
C
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Describe the purpose of milk banks and how they select women to provide milk.
What will be an ideal response?
Which of the following best encourages a client to take responsibility for making appropriate dietary changes?
a. "Do you think you will be able to do that?" b. "Will you have family support for these changes?" c. "What change will you be comfortable trying first?" d. "These changes should not be too difficult for you, should they?"
Dry (active) yeast
a. is also called compressed yeast and has about 70 percent moisture. b. is reactivated in warm water at 85 degrees F. c. is rehydrated in water at 115 degrees F. d. has a short shelf life and develops mold easily, so refrigeration is required.
The energy content of breast milk in women who deliver preterm infants is _____ kcal/100 mL.
A. 15–25 B. 30–37 C. 40–48 D. 58–70 E. 72–120