All of the following describe the lymphatic system EXCEPT:
1.breakdown products of fat digestion are absorbed here.
2.breakdown products of proteins and carbohydrates are absorbed here.
3.nutrients enter the bloodstream from the lymph near the heart.
4.both 1 and 3 are correct
2
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Describe the various mixing techniques and indicate the advantages and/or disadvantages of each. For each technique, provide an example of a food product for which it would be used.
What will be an ideal response?
Excess fluoride can cause __________.
a. osteoporosis b. Wilson's disease c. fluorosis d. elevated blood sugars
What is the narrow, muscular tube that connects the pharynx with the stomach called?
a. Pyloric sphincter b. Ileocecal valve c. Esophagus d. Duodenum
Postrenal factors account for about _____ of acute renal failure
a. 5% to 10% b. 15% to 20% c. 25% to 30% d. 35% to 40%