Describe the various mixing techniques and indicate the advantages and/or disadvantages of each. For each technique, provide an example of a food product for which it would be used.
What will be an ideal response?
See section 5-6. Answer should include the six mixing techniques:• Conventional (creaming) method• Conventional sponge method• Single-stage method• Pastry-blend method• Biscuit method• Muffin method
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Increased joint mobility is a bene?t of increased ?exibility
Indicate whether the statement is true or false
What is the typical percentage of leucine that is found in whey protein?
a. 10% b. 20% c. 30% d. 40%
Small amounts of food move from the back of the mouth and through the esophagus by involuntary muscular movements called
A. gluconeogenesis. B. lipolysis. C. segmentation. D. peristalsis.
Jamie is a vegetarian who is trying to plan a healthy diet according to the USDA Food Patterns. Which of the following protein foods would be the best nutrient choices for one day?
a. 2 pieces bacon, 1/2 can tuna, 2 pieces bread b. 1/2 cup pinto beans, 1/2 cup tofu, 2 tbsp peanut butter c. 1/2 cup black beans, 2 tbsp peanut butter, 1 c spinach d. 1 skinless chicken breast, 2 egg whites, meal replacement bar