Describe the various mixing techniques and indicate the advantages and/or disadvantages of each. For each technique, provide an example of a food product for which it would be used.
What will be an ideal response?
See section 5-6. Answer should include the six mixing techniques:• Conventional (creaming) method• Conventional sponge method• Single-stage method• Pastry-blend method• Biscuit method• Muffin method
You might also like to view...
What is the typical percentage of leucine that is found in whey protein?
a. 10% b. 20% c. 30% d. 40%
Jamie is a vegetarian who is trying to plan a healthy diet according to the USDA Food Patterns. Which of the following protein foods would be the best nutrient choices for one day?
a. 2 pieces bacon, 1/2 can tuna, 2 pieces bread b. 1/2 cup pinto beans, 1/2 cup tofu, 2 tbsp peanut butter c. 1/2 cup black beans, 2 tbsp peanut butter, 1 c spinach d. 1 skinless chicken breast, 2 egg whites, meal replacement bar
Small amounts of food move from the back of the mouth and through the esophagus by involuntary muscular movements called
A. gluconeogenesis. B. lipolysis. C. segmentation. D. peristalsis.
Increased joint mobility is a bene?t of increased ?exibility
Indicate whether the statement is true or false