Describe the many functions of fats in food preparation and give several examples for each one.
What will be an ideal response?
See section 22-1.
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Some artificial food colors have been shown to cause hyperactivity in some children
Indicate whether the statement is true or false
Clayton is a 19-year-old college student. He avoids milk, because he claims drinking the beverage upsets his stomach and gives him intestinal "gas." However, he can eat yogurt and certain types of cheese without experiencing any symptoms. Based on this information, Clayton probably has
A. lactose intolerance. B. botulism poisoning. C. type 2 diabetes. D. metabolic syndrome.
What type of formula is available for infants with milk allergy?
a. Egg b. Soy c. Meat d. Peanut
Identify the key assessment components that are to be included in a nutrition assessment for a person at high risk for cardiovascular disease.
What will be an ideal response?