What prompted the development of artificial sweeteners?
A) The need for sugar substitutes for people with diabetes
B) The shortage of sugar during the two world wars
C) The connection between natural sugar and tooth decay
D) All of the above
D
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A(n) ___________ fatty acid has carbon-carbon double bond with the hydrogen atoms on the same side of a double bond.
a) cis b) trans c) essential d) nonessential
Which of the following vitamins is usually found in a form that is bound to one or more glutamic acid molecules in food?
a. Folate b. Thiamin c. Vitamin B6 d. Ascorbic acid
The Older Americans Nutrition Program is funded by the _____
a. Department of Health and Human Services b. U. S. Department of Agriculture c. Centers for Medicare and Medicaid Services d. Social Security Administration
What percentage of children have dental caries by 2 years of age?
1.10% 2.25% 3.40% 4.50% 5.75%