The Older Americans Nutrition Program is funded by the _____
a. Department of Health and Human Services
b. U. S. Department of Agriculture
c. Centers for Medicare and Medicaid Services
d. Social Security Administration
a
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Approximately what percentage of U.S. children between 2 and 19 years of age are either overweight or obese?
a. 8 b. 16 c. 32 d. 48 e. 56
A dietitian is using the CAGE questions to assess the intakes of saturated fat and cholesterol in a client's diet. The "C" in CAGE stands for:
A. convenience B. calories C. calcium D. caffeine E. cheese
Which nutrient class is used to build body tissues and make enzymes?
A) lipids B) proteins C) carbohydrates D) vitamins
The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement
Fill in the blank(s) with correct word