The Older Americans Nutrition Program is funded by the _____
a. Department of Health and Human Services
b. U. S. Department of Agriculture
c. Centers for Medicare and Medicaid Services
d. Social Security Administration
a
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A dietitian is using the CAGE questions to assess the intakes of saturated fat and cholesterol in a client's diet. The "C" in CAGE stands for:
A. convenience B. calories C. calcium D. caffeine E. cheese
Which nutrient class is used to build body tissues and make enzymes?
A) lipids B) proteins C) carbohydrates D) vitamins
The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement
Fill in the blank(s) with correct word
Approximately what percentage of U.S. children between 2 and 19 years of age are either overweight or obese?
a. 8 b. 16 c. 32 d. 48 e. 56