Which food is low in sodium?
a. pickles
b. fresh carrots
c. processed cheese
d. bologna
e. pizza
b
Nutritional Science
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When a person dies, his or her body becomes stiff. Why does this happen?
What will be an ideal response?
Nutritional Science
Calorie restriction and underweight increase longevity
1.True 2.False
Nutritional Science
The first principle of diet planning is that the foods we choose must provide energy and the essential nutrients, including: a. water
b. fuel. c. oxygen. d. carbon dioxide. e. hydrogen.
Nutritional Science
Social and cultural food preferences and practices are external influences affecting food consumption and are called:
a. food and nutrient factors. b. lifestyle factors. c. environmental factors. d. human biological factors.
Nutritional Science