Indicate the influence of each factor on resting metabolic rate. Height
a. Influence not under voluntary control
b. Substantial influence, under some voluntary control
c. Subtle or temporary influence, under some voluntary control
a
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Body weight determines the amount of ________ that a recreational or professional athlete needs on a daily basis
A) sodium bicarbonate B) sodium C) protein and water D) fiber
If you eat slowly, you may belch less frequently
Indicate whether the statement is true or false
Using large quantities of low-energy-density foods in a diet is sometimes referred to as ________.
a. calometrics b. minimetrics c. densification d. volumetrics e. substitution
Wholesale (primal) cuts are large cuts of an animal carcass, which are further divided into retail cuts.
Answer the following statement true (T) or false (F)