Using large quantities of low-energy-density foods in a diet is sometimes referred to as ________.

a. calometrics
b. minimetrics
c. densification
d. volumetrics
e. substitution


Answer: D

Nutritional Science

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________ is a genetic abnormality that causes metal impairment, short stature, and flattened facial features.

Fill in the blank(s) with the appropriate word(s).

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Which of the following body fat assessment techniques relies on the principle that water and electrolytes conduct electricity?

A. Skinfold measurements B. Bioelectrical impedance C. Air displacement D. Underwater weighing

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Nutrition objectives for the nation set by Healthy People 2020 included all of the following except: a. Reduce outbreaks of food-borne infections

b. Reduce the death rate from cancer. c. Reduce the number of schools offering breakfast. d. Reduce the death rate from heart disease. e. Increase the proportion of schools that require daily physical education.

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The products of amylase digestion in the mouth are ____

a. proteins b. monosaccharides and lactose c. polysaccharides and maltose d. polysaccharides and sucrose e. lipids and proteins

Nutritional Science