What value is choosing "good carbohydrates" with a low glycemic index?
a. Foods with a low glycemic index have fewer calories per serving.
b. Foods with a low glycemic index have more soluble fiber.
c. Foods with a low glycemic index may digest more slowly and increase satiety.
d. Foods with a low glycemic index help diabetics regulate blood sugar.
e. b and d
f. c and d
Indicate whether the statement is true or false
f
You might also like to view...
It is estimated that 60% of patients with head and neck cancers will present with malnutrition at the time of diagnosis.
Answer the following statement true (T) or false (F)
You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. cornmeal; flour B. margarine; butter C. water; milk D. aspartame; sugar
The body's glycogen stores will typically last 72 hours
Indicate whether the statement is true or false
Dietary fiber can be constipating if _____
a. added to the diet gradually b. consumed with milk products c. consumed with added sugars d. consumed with too little fluid e. consumed with too much fat