What value is choosing "good carbohydrates" with a low glycemic index?
a. Foods with a low glycemic index have fewer calories per serving.
b. Foods with a low glycemic index have more soluble fiber.
c. Foods with a low glycemic index may digest more slowly and increase satiety.
d. Foods with a low glycemic index help diabetics regulate blood sugar.
e. b and d
f. c and d
Indicate whether the statement is true or false
f
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You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. cornmeal; flour B. margarine; butter C. water; milk D. aspartame; sugar
The body's glycogen stores will typically last 72 hours
Indicate whether the statement is true or false
Dietary fiber can be constipating if _____
a. added to the diet gradually b. consumed with milk products c. consumed with added sugars d. consumed with too little fluid e. consumed with too much fat
It is estimated that 60% of patients with head and neck cancers will present with malnutrition at the time of diagnosis.
Answer the following statement true (T) or false (F)