__________is a disordered eating pattern characterized by an irrational fear or avoidance of trying new foods
A) Food dysmorphia
B) Food atrophy
C) Food neophobia
D) Food poisoning
C
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A major focus of the dietary prescription for people who have type 2 diabetes is to:
a. eat more fruit and vegetables. b. avoid foods that contain sugar. c. avoid snacks between meals. d. lose weight.
A 75-year-old man was trying to live on a limited food budget. He asked for help reading the food label on a carton of calcium-fortified orange juice. What information would be important for him to know?
a. Older adults need more vitamin C than what is recommended on the label. b. If the label says one 8–oz serving meets the DV for calcium, then the gentleman would need almost 1.2 servings or 10 oz. c. The elderly man should try and consume the DV for energy, 2000 Calories. d. All of the above information would be important for him to know.
Which organ(s) store glucose for the body’s use during activity?
1.Liver 2.Muscles 3.Brain 4.Small intestine 5.All of these organs store glucose for the body’s use during activity
Athletes who restrict energy intake should increase protein intake to at least 1.4 g/kg of body weight to protect against large losses of lean body mass
Indicate whether the statement is true or false