The best dietary intervention for a cancer patient experiencing a metallic taste is to
a. serve meat very warm. b. use poultry, fish, or eggs for protein.
c. avoid all foods containing protein. d. provide mouth care after meals.
b
Nutritional Science
You might also like to view...
Which fat-soluble vitamin is associated with night blindness?
1.Vitamin A 2.Vitamin D 3.Vitamin E 4.Vitamin K
Nutritional Science
Carbohydrate digestion begins in the mouth with the enzyme
A) amylose. B) amylase. C) amylopectin. D) pancreatic amylase.
Nutritional Science
The measurement unit for the energy derived from food is called a(n)
A) kilocalorie. B) protein. C) enzyme. D) gram.
Nutritional Science
When fats are oxidized for energy which of the following is produced?
a. urea b. pyruvate c. glucose-6-phosphate d. acetyl CoA
Nutritional Science