When fats are oxidized for energy which of the following is produced?
a. urea
b. pyruvate
c. glucose-6-phosphate
d. acetyl CoA
Ans: d. acetyl CoA
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What are the top two conditions with the highest scores on the DETERMINE nutritional health checklist?
a. Eating <2 meals/day and not having enough money to buy food b. >3 medications/day and >3 alcohol drinks/day c. Illness that changes the types of food eaten and not having enough money to buy food d. Living alone and >3 medications/day
How does the method of cooking affect thiamin stability?
A) ?Microwaving the food conserves much of the thiamin. B) ?Prolonged heating of the food has little, if any, effect on thiamin. C) ?Boiling the food tends to conserve thiamin by forming a stable, hydrated complex. D) ?Steaming the food can lead to substantial thiamin loss due to the high heat needed to form the steam.
Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and groups
Indicate whether the statement is true or false
Increased consumption of soft drinks and decreased milk consumption can compromise
A) bone development. B) deposition of tendons. C) red blood cell restoration. D) deposition of cartilage