The primary factor in food insecurity is

A) laziness. B) poverty.
C) having three or more children. D) unwillingness to work.


Answer: B

Nutritional Science

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Regarding reheating, all hot foods must be reheated to a minimum internal temperature of _____?F for at least _____ seconds

a. 145; 15 b. 155; 30 c. 165; 15 d. 175; 30

Nutritional Science

Osteoporosis is more prevalent in women because _____

a. women consume more calcium b. women's bodies don't utilize calcium as readily c. women have larger bodies d. women have lower bone mass e. bone loss begins later in women versus men

Nutritional Science

Niacin is a component of coenzymes involved in the

A. synthesis of essential amino acids. B. synthesis of ethanol, fatty acids, and cholesterol. C. catabolism of carbohydrates, fats, proteins, and alcohol. D. synthesis and maintenance of the myelin sheath.

Nutritional Science

Contrast the properties of minerals with those of vitamins

What will be an ideal response?

Nutritional Science