Osteoporosis is more prevalent in women because _____
a. women consume more calcium
b. women's bodies don't utilize calcium as readily
c. women have larger bodies
d. women have lower bone mass
e. bone loss begins later in women versus men
d
Nutritional Science
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a. 1,500 b. 2,500 c. 3,000 d. 5,000 e. 7,500
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The guide to eating from the United States Department of Agriculture, MyPlate, has five food groups. Which of the following is not considered an official food group by the USDA?
a. Grains b. Proteins c. Oils d. Fruit e. Diary f. Vegetables
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All of the following are fat-soluble vitamins except: a. K. b. C
c. A. d. D. e. E.
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The action of sunlight on 7-dehydrocholesterol forms:
a. cholecalciferol. b. retinol. c. parathyroid hormone. d. 25-hydroxy vitamin D.
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