Supertasters are very sensitive to _____
a. a sour taste
b. a bitter taste
c. a salty taste
d. nutrient toxicities
e. nutrient deficiencies
b
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Which of the following is an assumption made in the formulation of the RDA for protein?
a. Dietary protein is of high quality only. b. Dietary protein is of animal origin only. c. Dietary carbohydrate and fat intakes are adequate. d. Dietary protein should represent 12% of total energy. e. Dietary protein needs are lower in infants and children.
The immediate source of energy for all body processes, including muscle contraction, is ________.
A. both ATP and PC B. muscle glycogen C. phosphocreatine D. adenosine triphosphate
Which antidiabetic drug has been shown to be safe to use during pregnancy??
A) ?glimepiride B) ?nateglinide C) ?repaglinide D) ?glyburide
Which nutrient has been implicated in fetal-origin errors?
a. vitamin B12 b. vitamin A c. iron d. selenium e. vitamin D