Which of the following is an assumption made in the formulation of the RDA for protein?

a. Dietary protein is of high quality only.
b. Dietary protein is of animal origin only.
c. Dietary carbohydrate and fat intakes are adequate.
d. Dietary protein should represent 12% of total energy.
e. Dietary protein needs are lower in infants and children.


ANS: C

Nutritional Science

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