Some of the energy released during the breakdown of glucose, glycerol, fatty acids, and amino acids is captured in the high-energy compound with three phosphate groups called ____________________.

Fill in the blank(s) with the appropriate word(s).


adenosine triphosphate, ATP

Nutritional Science

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The increased efficiency of removing high levels of alcohol from the blood due to long-term exposure is known as:

a. metabolic tolerance. b. apparent tolerance. c. functional tolerance. d. imagined tolerance.

Nutritional Science

Salmonella infection is one of the most common foodborne illnesses and _____ are particularly likely to be contaminated with it

a. fish b. vegetable casseroles c. poultry and eggs d. fruit drinks e. pasteurized milk and dairy products

Nutritional Science

Approximately 34 percent of all registered dietitians are clinical dietitians who work within hospitals

Indicate whether the statement is true or false

Nutritional Science

The recommended daily protein intake for a patient with alcoholic hepatitis would be:

A. 0.5–0.8 grams/kilogram B. 0.8–1.0 grams/kilogram C. 1.0–1.5 grams/kilogram D. 1.5–2.0 grams/kilogram E. 2.5–3.0 grams/kilogram

Nutritional Science