Which lipid is the primary source of dietary fat in our diets?
What will be an ideal response?
Triglycerides
You might also like to view...
People tend to eat more when they eat alone
Indicate whether the statement is true or false.
Which of the following is a feature of lactose?
a. Its digestion begins in the mouth b. It is found in various amounts in most animal foods c. It is used as filler in one out of five prescription drugs d. It causes frequent allergies in certain population groups
Which of the following foods is associated with decreased inflammation and oxidative stress?
A) Fish/seafood B) Milk chocolate C) Cheddar cheese D) Sweetened beverages
A disease characterized by inflammation of the small intestine lining resulting from a genetically based intolerance to gluten is called:
a. gluten allergy. b. Crohn's disease. c. irritable bowl syndrome. d. celiac disease.