What is the most popular meat in Australian cuisine?
a. lamb
b. kangaroo
c. wild game
d. beef
e. chicken
d
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Cigarette smokers are more likely to have an increased risk of poor bone health for all of the following reasons except:
a. tobacco smoke decreases intestinal calcium absorption. b. nicotine is toxic to osteoblasts. c. cadmium is toxic to osteoblasts. d. both nicotine and cadmium inhibit osteoclasts.
A loss of _____ of body weight can reduce or prevent the risks associated with obesity
a. 1 to 2% b. 5 to 10% c. 10 to 15% d. 15 to 20% e. 20 to 25%
The only supplement recommended for all pregnant women is:
a. vitamin D. b. iodine. c. calcium. d. iron.
Clostridium botulinum poisoning is a hazard associated with
a. nitrosamines. b. rotting vegetables. c. unpasteurized milk. d. improperly canned vegetables. e. unwashed fruits