Answer the following questions true (T) or false (F)

1. Biochemical and laboratory data are similar.

2. Water is a component of every body cell.

3. Because phytochemicals are derived from plant foods, they are nutritionally superior to zoochemicals.


1. TRUE
2. TRUE
3. FALSE

Nutritional Science

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For which client would diet progression be appropriate??

A) ?Betty, who just had gallbladder surgery and is being discharged on a standard diet B) ?Jim, who has been on a clear liquid diet and now is ready to start eating solid foods again C) ?Susan, who has been diagnosed with celiac disease and must exclude gluten from her diet D) ?David, whose cancer has returned and has been transferred to hospice care

Nutritional Science

A bout of resistance exercise without food intake is associated with

a. an increase in protein breakdown, no change in protein synthesis, and a net loss of protein b. an increase in both muscle protein synthesis and breakdown and a net loss of protein c.an increase in protein synthesis, no change in protein breakdown, and a net gain of protein d.an increase in both muscle protein synthesis and breakdown and no net change in protein content e. irreversible muscle damage

Nutritional Science

Emma Wiseman is an 85-year-old widow and retired elementary school teacher. She lives alone and her closest relatives live about an hour away. She has a past medical history of breast cancer, hypertension, and osteoporosis. Emma currently takes six medications. She has been having difficulty opening her medication bottles and decided to put all of her pills into one container. After doing this

she realizes that some of them look the same and she is unsure which medication she should take with her dinner. Which condition and its medication/treatment could cause Emma to have mouth sores?? A) ?cancer B) ?osteoporosis C) ?depression D) ?hypertension

Nutritional Science

Which of the following foods would be digested most rapidly?

a. a scoop of lemon sherbet b. an apple c. a baked potato with sour cream d. a piece of cheese on a cracker

Nutritional Science