Flaxseed oil is rich in alpha-linolenic acid, which has been shown to decrease blood pressure, while olive oil and canola oil are prized for their high monounsaturated fatty acid content
Indicate whether the statement is true or false
T
You might also like to view...
What are some qualified claims related to herbal supplements? How could the FDA affect the sale of supplements?
Which of the following statements is false regarding carryover cooking?
a. Carryover cooking can result in an average temperature increase of 10 to 15 degrees F for average-sized roasts and up to a 25 degree F increase for very large roasts. b. Meat cooked at a high temperature such as 375 to 400 degrees F will experience only minimal carryover cooking. c. Depending on their size, roasts should be allowed to stand for 15 to 30 minutes in order to distribute the heat and juices. d. All of the above statements are true.
Which of the following is a function of the tongue during digestion?
1.transfers food to the stomach
2.produces enzymes that help break down fats and starch
3.mastication and mixing of food with saliva
4.prevents food from going into the pharynx during a swallow
Which best describes an echocardiogram, which may be used to diagnose heart disease?
a. Radionucleotides attached to red blood cells allow for visualization of the heart while beating b. Vital signs are measured after a session of prescribed exercise on a treadmill c. A technician takes a graphic recording of the heart's electrical activity d. A catheter is inserted from an appropriate artery or vein into the ventricle e. Sound waves are used to document anatomy and function of the heart