Reduced consumption of fruits and vegetables, tends to decrease intake of all of the following fat-soluble vitamins EXCEPT vitamin _____.
a. A
b. D
c. E
d. K
Answer: b. D
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A client with schizophrenia is mute, can't perform activities of daily living, and stares out the window for hours. What is the nurse's first priority?
a. Reassure the client that he is safe. b. Assist the client with feeding. c. Encourage the client to socialize with his peers. d. Assist the client with showering.
Which concept serves as the food guide for a nutritious diet at a minimal cost and is used as the basis for the Supplemental Nutrition Assistance Program allotments?
a. Safety Net Programs b. Team Nutrition c. Expanded Food and Nutrition Education Program d. Thrifty Food Plan
Where do the peroxisome proliferator-activated receptors (PPARs) reside in cells?
a. mitochondria b. endoplasmic reticulum c. plasma membrane d. cytoplasm e. nucleus
MyPlate was created to ____.?
A) ?illustrate the five food groups B) ?reinforce the MyPyramid concept C) ?reinforce the Healthy Eating Index D) ?encourage eating more meals at home