Which hormone is involved in slowing down the production of gastric acid and stimulating the release of insulin?
A) cholecystokinin (CCK) B) secretin
C) gastrin D) gastric inhibitory peptide (GIP)
D
Nutritional Science
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In the molecular formula C6H12O2, how many atoms of oxygen are present?
a. 1 b. 2 c. 6 d. 12
Nutritional Science
Glycolysis is the process by which ________.
A. fatty acids break apart to form acetyl-CoA B. amino groups move from a donor to an acceptor C. glucose breaks apart to form pyruvate D. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen E. energy derived from NADH + H+ and FADH2 is used to generate ATP
Nutritional Science
What is an alcoholic beverage/alcohol?
Nutritional Science
Irradiation of ground beef changes the meat's
A. aroma. B. taste. C. texture. D. All of these are correct. E. None of these are correct.
Nutritional Science