Which vitamin can be used as a pharmacological agent for the treatment of high cholesterol?

a. thiamin
b. vitamin E
c. niacin
d. vitamin C
e. vitamin K


c

Nutritional Science

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Most people's food habits are determined by their:

a. level of education. b. social and cultural environment. c. individual nutritional needs. d. government food guides.

Nutritional Science

Whole or modified foods that contain bioactive food components believed to provide health benefits are called:

1.Whole foods 2.Enriched foods 3.Functional foods 4.Processed foods 5.Medical foods

Nutritional Science

A person who regularly consumes fish such as shark, king mackerel, and swordfish is at risk for ingesting potentially toxic amounts of

a. EPA. b. DHA. c. mercury. d. cadmium.

Nutritional Science

Marasmus may be described as a form of malnutrition caused by:

a. a chronic, severe deprivation of food. b. deficiency of energy. c. a chronic, severe deprivation of protein. d. deficiency of protein and vitamins.

Nutritional Science