Olive and canola oils contain a high percentage of ________ fatty acids.
A. monounsaturated
B. omega-3
C. saturated
D. polyunsaturated
Answer: A
Nutritional Science
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Excessive alcohol intake may interfere with the absorption and metabolism of
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Vitamin C and the B-vitamins are examples of
A. nonessential vitamins. B. water-soluble vitamins. C. fat-soluble vitamins. D. trace vitamins.
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Which of the following components in processed foods contributes to emulsification and stabilization?
a. caseinates b. whey powder c. whey protein isolates d. immunoglobulins
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