Olive and canola oils contain a high percentage of ________ fatty acids.

A. monounsaturated
B. omega-3
C. saturated
D. polyunsaturated


Answer: A

Nutritional Science

You might also like to view...

Excessive alcohol intake may interfere with the absorption and metabolism of

A. protein. B. zinc. C. magnesium. D. all of the above.

Nutritional Science

Vitamin C and the B-vitamins are examples of

A. nonessential vitamins. B. water-soluble vitamins. C. fat-soluble vitamins. D. trace vitamins.

Nutritional Science

What is the Youth Risk Behavior Surveillance System?

Nutritional Science

Which of the following components in processed foods contributes to emulsification and stabilization?

a. caseinates b. whey powder c. whey protein isolates d. immunoglobulins

Nutritional Science