How much folic acid is typically required in an adult preparation of parenteral nutrition? 2 mg

a. 250 mcg
b. 500 mcg
c. 600 mcg
d. 1 mg
e. 2 mg


c

Nutritional Science

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To maximize performance, priorities for post-competition meals should be:

A. adequate fluid, low-carbohydrate meal B. adequate fluid, high-protein meal C. adequate fluid, high carbohydrate meal D. sodium repletion; high protein meal

Nutritional Science

Answer the following questions true (T) or false (F)

1. Physically active persons need to drink more water than sedentary persons. 2. Alcohol may not lead to dehydration because it is a liquid. 3. Some anti-hypertensive medications lead to low potassium levels, so these persons need to consume more potassium-rich foods such as enriched breads and cereals.

Nutritional Science

The portion of food swallowed at one time, known as ____, is transported from the mouth to the stomach via the ____.?

A) ?a sphincter; epiglottis B) ?chyme; pyloric sphincter C) ?a bolus; esophagus D) ?mucus; large intestine

Nutritional Science

Which of the following correctly describes the average American's protein intake?

a. Inadequate intake of low-quality protein b. Excess intake of high-quality protein c. Inadequate intake of high-quality protein d. Excess intake of low-quality protein

Nutritional Science