Maggie and her mom are in the supermarket shopping for dinner. Maggie wants to try soy burgers for dinner. Her mother says, "What is the big deal about soy? Why should we try soy burgers or other vegetarian-type foods?" Maggie has learned about the benefits of vegetarian eating patterns while taking a nutrition course and begins to explain to her mom why soy might be good for both of them. Let's
see if you know as much as Maggie about soy and other vegetarian nutrition considerations by answering the following questions.Maggie suggests to her mother that they should try some different types of foods that include soybeans. What soy-containing food is a chunky, tender soybean cake, a traditional Indonesian food?
a. edamame
b. tempeh
c. tofu
d. soybean curd
e. miso
b
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Which describes a feature of food choices and eating habits of older people?
A) ?The quality of life among older people has not improved since 1995. B) ?Older people spend less money on foods to eat at home than younger people. C) ?People over 65 are less likely to diet to lose weight than are younger people. D) ?Most older people think of themselves as generally unhappy and in poor health.
Minerals are kept in tight control to maintain _________ in the body.
Fill in the blank(s) with the appropriate word(s).
Which of the following is a feature of the disorder hereditary hemochromatosis?
a. It is characterized by acrodermatitis b. It is found primarily in women of child-bearing age c. It is associated with defects of copper and zinc absorption d. It is the most common genetic disorder in the United States
A primary role for iron in the human body is to
A. become incorporated in to bone. B. regulate cell membrane permeability. C. transport oxygen in the blood. D. become incorporated into connective tissue.