Geographical location affects one's ability to synthesize vitamin D
Indicate whether the statement is true or false
TRUE
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Which of the following foods is developmentally appropriate for a toddler?
A) raisins B) cherry tomatoes C) a small slice of cheese D) hazel nuts
Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas's total cholesterol and HDL indicate she
a. has a desirable blood lipid profile. b. is at borderline at risk for CHD. c. is at high risk for CHD. d. requires more tests.
The International System of Units (SI units) for energy is the ____
A) calorie B) watt C) kilocalorie D) joule
Which of the following is found in the first stage of iron deficiency??
a. Iron stores decline, as assessed by serum ferritin.
b. Hemoglobin levels fall, as assessed by complete blood count.
c. Red blood cell count falls, as assessed by hematocrit count.
d. Hemoglobin synthesis declines, as assessed by erythrocyte protoporphyrin.
e. Erythrocyte protoporphyrin, begins to accumulate.