The connection between parental obesity and obesity in children is likely due to _____.

A. low family incomes
B. environmental factors
C. low protein intake
D. low cognitive stimulation
E. early BMI rebound


Answer: B

Nutritional Science

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Based on the DRIs, the recommended protein intake for school-age children is _____ g of protein per kg body weight per day for 4- to 13-year-old girls and boys.

A. 0.75 B. 0.80 C. 0.85 D. 0.90 E. 0.95

Nutritional Science

The factors that determine protein quality include ____

A) amount and rate of absorption B) rate and degree of metabolism/oxidation C) amount and type of amino acids D) digestibility and rate of turnover

Nutritional Science

A good example of a nutritious snack for a child under the age of 4 would be _____

A) grapes B) peanuts and popcorn C) hard candy D) cheese and crackers

Nutritional Science

Explain how adequate levels of dietary vitamin B6, folate, and vitamin B12 work together to reduce the risk

of cardiovascular disease ( CVD ). What will be an ideal response

Nutritional Science