The factors that determine protein quality include ____

A) amount and rate of absorption
B) rate and degree of metabolism/oxidation
C) amount and type of amino acids
D) digestibility and rate of turnover


C

Nutritional Science

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A burn that causes reddening and blistering with cell death in the dermis is classified as a:

a. first-degree burn. b. second-degree burn. c. third-degree burn. d. fourth-degree burn.

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A pound of body weight is the equivalent of approximately how many calories?

a. 4500 b. 3500 c. 1500 d. 2500

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Ferrous iron is more readily absorbed than ferric iron

Indicate whether the statement is true or false

Nutritional Science

Lactating women who smoke tobacco

A. transfer nicotine and other chemicals to their infants through their breast milk B. produce more milk than non smokers C. produce milk with a higher fat content, damaging the infants arteries. D. b and c

Nutritional Science