The factors that determine protein quality include ____
A) amount and rate of absorption
B) rate and degree of metabolism/oxidation
C) amount and type of amino acids
D) digestibility and rate of turnover
C
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Ferrous iron is more readily absorbed than ferric iron
Indicate whether the statement is true or false
Lactating women who smoke tobacco
A. transfer nicotine and other chemicals to their infants through their breast milk B. produce more milk than non smokers C. produce milk with a higher fat content, damaging the infants arteries. D. b and c
A pound of body weight is the equivalent of approximately how many calories?
a. 4500 b. 3500 c. 1500 d. 2500
A burn that causes reddening and blistering with cell death in the dermis is classified as a:
a. first-degree burn. b. second-degree burn. c. third-degree burn. d. fourth-degree burn.