The four basic steps of food safety are: clean, separate, cook, and:
a. eat
b. dispose.
c. chill.
d. store.
e. consume.
c
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A deficiency of vitamin A can result in _______.
Fill in the blank(s) with the appropriate word(s).
Mrs. Burgess is a 67-year-old female who was recently diagnosed with depression and prescribed a tricyclic antidepressant drug. In addition, she is on medication for high blood pressure and takes a calcium supplement. She phones her physician's office complaining of problems with constipation. The nurse suspects that the problems may be due to:
a. depression. b. age. c. medications. d. high blood pressure.
Negative nitrogen balance occurs in: a. growing children. b. lactating women
c. pregnant women. d. a surgery patient. e. a casual exerciser.
The storage form of glucose in muscle and liver cells is called ________
A) lactic acid B) glycogen C) galactose D) lactose