The storage form of glucose in muscle and liver cells is called ________
A) lactic acid B) glycogen C) galactose D) lactose
B
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Food contamination
A) can occur only before produce was originally harvested. B) is unlikely to result from retail environments such as grocery stores and restaurants. C) is most likely to occur during the processing stage. D) can occur at any point in the food production, retail, and preparation process.
Eating a diet rich in fresh fruits and vegetables and low in saturated and total fat may reduce a person's risk for hypertension.
Answer the following statement true (T) or false (F)
Which fruit has a high glycemic index?
a. Apples b. Watermelon c. Bananas d. Peaches e. Pineapple
Which of the following foods is the most nutrient-dense per serving?
A. Leafy greens B. Grape drink C. Refined grains D. French fries