Controllable risk factors for heart disease include __________.
a. Type 1 diabetes and physical activity
b. High blood pressure and smoking
c. Smoking and gender
d. Age and family history
Ans: b. High blood pressure and smoking
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Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. ?Marcie's health assessment results show normal levels of high-density lipoproteins (HDL).Marcie's health assessment results show normal levels of high-density lipoproteins (HDL). Indicate whether the statement is true or false
_______________ produced in the endothelial cells controls the normal relaxation of smooth muscle in the arteries and arterioles.
Fill in the blank(s) with the appropriate word(s).
Quick breads are typically leavened
a. before baking with a biological leavening agent. b. before baking with steam or air. c. during baking with carbon dioxide. d. all of the above answers are correct because it varies depending on the type of quick bread
The primary regulator of extracellular fluid volume is _____
a. chlorine b. sodium c. magnesium d. potassium e. zinc