Quick breads are typically leavened
a. before baking with a biological leavening agent.
b. before baking with steam or air.
c. during baking with carbon dioxide.
d. all of the above answers are correct because it varies depending on the type of quick bread
c
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The difference between French and American omelets is that
a. French omelets have a little color on the outside, while American omelets are never allowed to brown. b. French omelets have texture lines, while American omelets never have texture lines. c. American omelets are folded in thirds, while French omelets are folded in half. d. American omelet centers are fully cooked while the centers of French omelets are still soft.
In 2017, about _____ of Americans were _____ the legalization of marijuana.
Fill in the blank(s) with the appropriate word(s).
The American Heart Association recommends a saturated fat intake of less than _____% of calories
a. 30 b. 10 c. 7 d. 1
List several general ways in which drugs, herbal products, and nutrients can interact in the body