Which food component has the lowest thermic effect?
a. Alcohol
b. Fat
c. Protein
d. Carbohydrate
e. Minerals
Answer: B
Nutritional Science
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Peak bone mass in women is typically achieved in:
a. infancy b. early childhood c. early adulthood d. the menopausal period
Nutritional Science
Which of the following salt varieties is refined rock salt that is often fortified with iodine and contains additives to prevent caking?
a. sea b. rock c. tabled kosher
Nutritional Science
________ is a mineral nutrient.
A. Calcium B. Nitrogen C. Oxygen D. Hydrogen
Nutritional Science
Regular smoking of marijuana may result in lung damage similar to that associated with
smoking tobacco. Indicate whether the statement is true or false
Nutritional Science