The clinic nurse teaches expectant mothers about the differences between breast milk and commercially prepared infant formulas. When compared to commercially prepared formulas, breast milk has: Select all answers that apply
A) More carbohydrates
B) Less protein
C) Fewer nutrients
D) Less cholesterol
A
More carbohydrates
B
Less protein
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What factor contributes to a poor outcome for clients with anorexia nervosa?
1. Treatment approaches are fragmented and controversial. 2. The client with anorexia nervosa actively resents or refuses treatment. 3. There is no cure for anorexia nervosa. 4. Changes in the client's behavior are irreversible.
The nurse has developed a plan of care for a client who is having a surgical procedure and is at risk for the development of pneumonia
The nurse devises the outcome statement to read: "The client will have clear lungs by the third postoperative day." On the third postoperative day, the patient has left lower lobe crackles and infiltrates on the chest x-ray. What conclusion does the nurse reach for this client? A) The outcome is achieved, the problem is solved, and the nursing orders are discontinued. B) The outcome is not met, but progress is being made, and the plan of care is continued or revised with minor change. C) The outcome is not achieved, and the plan requires critical reevaluation and major revision. D) The outcome will be reassessed in 2 more days.
The action of the CNA that the nurse observes that would be harmful to a patient's skin is:
a. lifting the patient on the draw sheet to the stretcher. b. pulling the draw sheet out from under the patient. c. rolling the patient to the side to change the draw sheet. d. using the gait belt to lift the patient from the bed to a wheelchair.
When would an eating plan provide optimal amounts of all nutrients?
A) When the food is fried B) When there are variety and large portion sizes C) When the food has been properly stored and cooked D) When all frozen foods are thawed before cooking