Of the energy-producing nutrients, _____ could be consumed as the lowest percentage of total Calories within the recommended dietary intake level.?
A)Carbohydrate?
B) Minerals
C) Fat
D) Protein
E) Vitamins
D
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The health benefits of alcohol in reducing the risk of heart disease
A. are only seen in middle-aged or older adults. B. start in the very young. C. increase with increasing intake of alcohol. D. are all of the above.
Which of the following is not a sign of alcohol poisoning?
A) Rapid heart rate B) Mental confusion C) Vomiting D) Slow breathing rate (10 seconds between breaths)
What type of stroke occurs when a weakened blood vessel breaks?
a. hemorrhagic b. minor c. ischemic d. brief e. neurological
Which of the following is true of food assistance programs of the Older Americans Act?
a. Eligibility begins at 50. b. There are no income limits for eligibility. c. Meals on Wheels is generally preferred to congregate meals. d. Currently, only luncheon meals are offered. e. Meals for people with special dietary needs are offered, but less frequently that regular meals.