The health benefits of alcohol in reducing the risk of heart disease
A. are only seen in middle-aged or older adults.
B. start in the very young.
C. increase with increasing intake of alcohol.
D. are all of the above.
ANS: A
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Bile aids in the digestion of ________ by acting as a(n) ________
A. carbohydrates; enzyme B. protein; acid C. fat; emulsifier D. alcohol; nutrient
In addition to the alcohol dehydrogenase system, the liver must employ MEOS when chronically elevated alcohol levels are present there
Indicate whether the statement is true or false
The Nutrition Facts panel on most packaged foods contains the amounts of nutrients in that food. It also compares these amounts to the recommended intake values. These comparisons are reported as:
What will be an ideal response?
_____ is seldom reduced and therefore is not as strong-flavored as a stock
a. Broth b. Bouillon c. Court bouillon d. Consomme