A patient with a history of renal disease complains of muscle cramping, twitching, and restless leg syndrome. The nurse recognizes these as symptoms of:
a. renal osteodystrophy.
b. uremic syndrome.
c. kidney stones.
d. PEM.
b
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Which of the following food items would contain the highest amount of saturated fat?
A) butter B) skim milk C) steamed broccoli D) canola oil
Which genre written by a clinical dietitian would most likely be viewed by other members of the interdisciplinary team?
a. brochures b. memos c. charts d. handouts e. pamphlets
Which of the following statements is true regarding poultry processing?
a. Mechanical removal of meat from the bone causes a redistribution of collagen fibers and myofibril proteins around the fat globules, resulting in a less stable emulsion. b. Larger cuts of processed poultry have a characteristic texture due to binders and other compounds that have been added. c. Brine mixtures containing water, salt, and phosphates decrease flavor and cohesiveness. d. Phosphates cause the protein fibers to stiffen. e. Gums prevent water loss during heating and make slicing difficult.
Villi are s-designed to increase the absorptive surface area of the small?
Indicate whether the statement is true or false