The process of ________ changes the double bonds in unsaturated fatty acids into single bonds, giving the fat a more solid consistency.
A. hydrogenation
B. saponification
C. emulsification
D. elongation
Answer: A
Nutritional Science
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A risk factor is a health behavior associated with a particular disease.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following vitamins may mask vitamin B12 deficiency?
a. vitamin B2 b. vitamin B1 c. vitamin A d. folate
Nutritional Science
Approximately what percentage of weight loss during starvation is lean body mass?
a. 0 b. 20 c. 35 d. 50
Nutritional Science
Describe the many ways that cheese can be classified. Pick one category and explain it in detail. Include several names of cheese for each category.
What will be an ideal response?
Nutritional Science