An example of a food that contains functional fiber is:
a. applesauce.
b. oat bran muffin.
c. jam made with pectin.
d. carrot and raisin salad.
ANS: C
Nutritional Science
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African Americans are at a greater risk of developing hypertension than are other populations
Indicate whether the statement is true or false
Nutritional Science
Which of the following is an example of a phytochemical?
A. Enzymes B. Cholesterol C. Fiber D. Carotenoids
Nutritional Science
Tom has developed chronic kidney disease. He has lost weight and has a poor intake. The most likely cause is:
a. peritoneal dialysis. b. his restrictive diet. c. hyperglycemia. d. anemia
Nutritional Science
The Borg Rating of Perceived Exertion correlates with the ________
A) training threshold B) blood pressure C) rate of breathing D) heart rate
Nutritional Science