Which of the following describes the basic function of a coenzyme?

a. Attaches to RNA to assist in the synthesis of an enzyme
b. Attaches to cell membranes to assist in the uptake of an enzyme
c. Attaches to an enzyme, which allows for the activation of the enzyme
d. Attaches to an enzyme, which allows for the transportation of the enzyme


c

Nutritional Science

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HACCP stands for Hazard Analysis and Critical Control Points.

Answer the following statement true (T) or false (F)

Nutritional Science

The part of the protein molecule that contains nitrogen is called the __________.

a. amine group b. acid group c. side chain d. hydrogen group

Nutritional Science

What trace element is part of the enzyme glutathione peroxidase?

a. Iron b. Zinc c. Selenium d. Chromium

Nutritional Science

Two hormones produced by adipose tissue that are involved in energy balance and fat storage are:

A. interleukin-6 and c-reactive protein B. adiponectin and leptin C. insulin and ghrelin D. glycogen and amylin E. calcitonin and endothelin

Nutritional Science