What trace element is part of the enzyme glutathione peroxidase?

a. Iron b. Zinc
c. Selenium d. Chromium


c

Nutritional Science

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Match the correct answer with the appropriate term

_______ 1. Table sugar _______ 2. Substance released during condensation _______ 3. Chemical reaction commonly occurring during digestion _______ 4. A polysaccharide not found in plants _______ 5. Richest food source of starch _______ 6. A fiber that cannot be digested _______ 7. A water-soluble fiber _______ 8. A monosaccharide found in fruits _______ 9. Organ that breaks down maltose, sucrose, and lactose _______ 10. Salivary enzyme _______ 11. Organ where bacterial enzymes digest fiber _______ 12. A disaccharide composed of glucose and galactose _______ 13. Hormone secreted by the pancreas in response to low blood sugar _______ 14. Hormone secreted by the pancreas in response to elevated blood sugar _______ 15. Blood glucose level (in mg/dL) signaling hypoglycemia _______ 16. Sugar formed from nectar gathered by bees _______ 17. Syrup that is half glucose and half fructose _______ 18. Serving size of milk yielding 12 g of carbohydrate _______ 19. An alternative sweetener _______ 20. Serving size of corn yielding 15 g of carbohydrate a. 20 b. ½ cup c. 1 cup d. Psyllium e. Insulin f. Amylase g. Grain h. Sucrose i. Lactose j. Fructose k. Stevia l. Glycogen m. Glucagon n. Cellulose o. Hydrolysis p. HFCS q. Honey r. Water s. Small intestine t. Large intestine

Nutritional Science

Standardized heart rates can be used accurately to predict energy expenditure

Indicate whether the statement is true or false

Nutritional Science

Amylase is a hormone that digests carbohydrates.

a. true b. false

Nutritional Science

The process of digesting food begins in the

A. mouth. B. colon. C. liver. D. esophagus.

Nutritional Science