If the client begins to choke while being fed, what is the first action to take? ?
A) ?help the client sit up straighter
B) offer water to wash down the food
C) go look for help
D) ?suction the client
A
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Most lipids have ________ in their chemical structures.
A. nitrogen and sulfur B. fatty acids C. glucose polymers D. amino acids
Which of the following carotenoids can be converted to vitamin A?
A) Zeaxanthin B) Lycopene C) Beta-carotene D) Lutein
A person who consumes an inadequate amount of protein may:?
A)have less potential for tissue repair.? B) experience greater kinetic energy. C) become deficient in cholesterol. D) age more gracefully. E) lack the preferred fuel source.
The digestibility of most plant proteins (beside legumes) is ________.
a. 30 to 50% b. 50 to 60% c. 60 to 70% d. 70 to 90% e. 90 to 99%