The digestibility of most plant proteins (beside legumes) is ________.
a. 30 to 50%
b. 50 to 60%
c. 60 to 70%
d. 70 to 90%
e. 90 to 99%
Answer: D
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Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital
Ms. Wilson's stomach capacity immediately following surgery will be: a. a few teaspoons. b. a few tablespoons. c. 1/2 cup. d. 3/4 cup.
. Provide students with two food labels from different brands for similar foods (such as ice cream), and ask them to compare the foods and discuss why one is superior to the other
What will be an ideal response?
The Tolerable Upper Limit for phosphorus drops after age 70 due to ____.?
A) ?a slower metabolic rate in the elderly B) ?a reduced need for phosphorus C) ?a greater need for calcium D) ?a greater likelihood of impaired renal function
Identify the primary protein source in cheddar cheese, primost cheese, and tofu