One way consumers can prevent food-borne illness is to cook food thoroughly
Indicate whether the statement is true or false
True
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Which is true regarding vitamin E in the diet?
a. Natural alpha-tocopherol is about twice as active as the synthetic type. b. Vitamin E in supplements is identical to the naturally occurring vitamin in foods. c. Most nutrition facts panels underestimate the amount of functional vitamin E. d. Several naturally occurring forms of vitamin E in foods can be converted with similar efficiencies to the active form of the vitamin.
Fatty acids not required for energy or other bodily functions are stored as _____ in specialized cells called _____
a. triglycerides, adipocytes b. fatty acids, fat depositories c. glycerol, lipid silos d. ketones, ketose depositories
In the future, gene therapy may help to treat inherited diseases.
Answer the following statement true (T) or false (F)
Essential amino acids _____.
A. are produced by the human body B. must be obtained through a person's diet C. must be synthesized from nonessential amino acids D. are abundant in lipids E. are also referred to as dispensable amino acids