The browning reaction that takes place between sugars and amino acids at high temperatures is called:

a. glycosylation.
b. the Maillard reaction.
c. caramelization.
d. nutrient redaction.


B

Nutritional Science

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What substance forms in the muscles when glucose is broken down at a high rate and cannot be metabolized into adenosine triphosphate (ATP) as a result of insufficient oxygen?

A. creatine phosphate B. glycogen C. lactate D. antioxidant

Nutritional Science

What is the composition of maltose?

a. Two glucose units b. One glucose and one fructose unit c. One glucose and one galactose unit d. One galactose and one fructose unit

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Research has shown that a lack of an intake of folate during pregnancy may result in neural tube defects for the baby. _________________________?

Indicate whether the statement is true or false

Nutritional Science

The maximum rate of oxygen consumption by an individual at sea level is known as

a. VO2 max. b. one-half VO2 max. c. cardiac output. d. cardiac conditioned index. e. cardiac volume.

Nutritional Science